1 cup soybeans 8.8 mg
1 cup sunflower seeds 7.4 mg
1 cup lentils 6.6 mg
1 cup cooked spinach 6.4 mg
100g dark chocolate 6.3 mg
1 cup sun dried tomatoes 4.9 mg
1 cup lima beans 4.5 mg
1 cup blackeyed peas 4.3 mg
1 cup pinto beans 3.6 mg
1 cup black beans 3.6 mg
1/2 cup tofu 3.4 mg
1 medium potato with skin 3.2 mg
1 cup prune juice 3 mg
1 cup collard greens 2.2 mg
1/2 cup dried apricots 2 mg
1/2 cup oatmeal 1.7 mg
1/2 cup raisins 1.6 mg
1/4 cup dried peaches 1.6 mg
1 pint strawberries 1.5mg
1/2 cup peas 1.2 mg
1 tsp dried thyme 1.2 mg
1 cup kale 1.1 mg
1 oz (1 handful) pumpkin seeds 0.9 mg
1 T molasses 0.9 mg
1/2 cup brussel sprouts 0.9 mg
1 cup brown rice 0.8 mg
1/4 cup dry whole wheat pasta 0.4 mg
1 T sesame seed paste (tahini) 0.4 mg
1/2 cup arugula 0.146
DAILY VALUE 17 mg
1 slice whole wheat bread 0.7 mg
1/2 cup broccoli 0.3mg
SOURCE: Pinterest