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| Scalloped potatoes without milk |
A few mistakes to review:
Like trying to replace a meat dish with a veggie one, it is hard not to disappoint.
The potatoes were cooked to perfection, but the flavour was plenty of onion, but not of much else but oil. Some feta and pepper made it edible, but for a couple hour venture, I would wait until I had milk again. Maybe broth would have helped. I think I would have preferred mashed potatoes with margarine!
As to the tuna bites, they were too homogeneous, and cooked to a tough shell texture that could have been avoided had I just used fresh bread crumbs. I had crust that were quite moist that I processed, and just added the rest of the ingredients, and over-processed. I would leave the tuna chunks and add the crumbs to fold in. Still, no complaints were heard except in my head.
Breakfast was also a one time deal, but if you every want to go to a carnival without living your house, it was sweet enough to rival the freshest donuts. I tried a recipe called Louisiana French Toast (Pain Perdu). I halved the sugar, and it was still too sweet for Princess Pirate. Maybe if I run out of maple syrup and milk next time.
