Wednesday, November 30, 2022

PHO LIEN

I was in the neighbourhood of Cote-des-Neiges for a meeting, and I had time to get dinner. I hadn’t been back for ages, and I was feeling nostalgic. It was busy at the early hour of five thirty, and as a solo eater, I wasn’t sure if they would give me a table. Turns out it was no problem. First through the door, first served. I was grateful. 

It was a weeknight, so I was pretty sure that the hot and spicy soup was still going to be a weekend thing. I ordered a tried-and-true vermicelli/imperial roll bowl.  It was perfect, but it was different than I remembered.

I love a place that assumes that I can use chopsticks. I realized, like swallowing pills, swimming, riding a bike, and skating, I had made it clear to my daughter that being able to use chopsticks was not an option! 

The rolls were delicious, better than I remembered. The sauce was that perfect sweet and fishy sauce I loved, immediately emptied the entire silver container over the noodles. 

What was different was that the size of the bowl was smaller, the veggies were not a salad underneath, but a reduced quantity on the side. The noodles were enough, but less. The peanuts seemed generous.

 All in all, both inflated and skimpflated, I loved it. For my reduced metabolic needs, and bigger budget than before, I enjoyed every bite in the noisy, small, busy, fast serving, and wonderful restaurant.


 

THE PROBLEM WITH VIGILANTE POLICING

 Police executions seem to be increasing, but watching a documentary about a Mafia boss being gunned down in NYC in 1985, the reasons are the same.

A recorded comment about it makes it clear why it is just too easy for this vigilante practice to continue. 

“I guess they don’t have to prove his guilt or innocence any more.”

Credit: The Hidden Lives of Thieves S1 S1

Monday, November 28, 2022

RWANDAN GENOCIDE: A WORLD FAILURE

My daughter had to do a two minute presentation on the Why of the Rwandan Genocide. Not an easy topic, and certainly a challenge for a short speech with a grade 11 point of view. I remember parts of the news at the time, but it happened in 1994, when I had no television, and emails didn’t even exist, in the midst of medical school in Canada, where news from Africa was mostly a Christmas with a new fundraising song by a collaboration of artists raising money for malnutrition, and AIDS.  I have since read around it, knowing the scope of failure in personal and global political terms to grasp the significance until it was too late. 

I actually use a signature that was inspired by the aftermath, a quotation by Terry Tempest Williams, explored in her book Finding Beauty in a Broken World. “Beauty is not optional, it is a strategy for survival.”

Also,
In the open space of democracy, beauty is not optional, but essential to our survival as a species.
Terry Tempest Williams, The Open Space of Democracy

She had just one slide finished when it was due. She talked about the inciting event of the assassination of the president. I wanted to make sure that she knew about the longstanding roots in colonialism, Belgian racism,  and power differentials that divided the country between the Hutus and the Tutsis.

I remember the pain of Romeo Dallaire, stuck in a role that exposed him to horrific things without being able to do anything about it. The ultimate Moral Injury. A story of PTSD. I still have Shake Hands With The Devil on my to-read list, but haven’t had the courage yet. 

I remember a quiet terror that the world did nothing. I had an inkling that the response was different because it was Africa. I felt that it could have been my life, and no one did a damn thing to stop it. A total failure of the UN, the world. Totally unlike the idyllic Alliance of Star Wars.

I was quite moved by the fictional story called Sunday At The Pool In Kigali, and a character at poolside inspired my first good character for my developing novel. 

I will not forget. No one can, if they hear the story.


ASMR (MARS)

 There is this commercial that keeps playing. It’s a Mars bar commercial, but with whispering, which I find odd, and crinkling, that I find annoying. 

My daughter says it’s a love/hate thing. 

ASMR stands for Autonomous Sensory Meridian Response. It’s an attempt to give you the shivers. Frisson, in a word. Colloquially called a “Brain Orgasm”.

AME SOEUR

When I was a kid, the definition of a kindred spirit was Anne of Green Gables, and her best friend Diana. Nowadays, the term is more like to be a soul sister, or, more often with a romance partner, a soulmate. Soul sister is what the french translation amounts to. 

CHEMISTRY SOURCE

I saw an outdated periodic table at the school open house, and noted the name, Prolabec. I thought I might donate a new one, but apparently they had one, but in another room.

I looked at the catalogue, and it made me feel nostalgic for high school. I had an sudden desire after 30 years to buy myself a beaker, or an Erlenmeyer flask, but I wouldn’t know what to do with it!

HOW TO COOK LARGE TAPIOCA PEARLS

 It took me a long time to find proper sized tapiocas. The cooking aisle for many years seems to favour the tiny ones. Thanks to our growing obsession with Boba tea (Thanks Taiwan!), I found a beautiful bag of fat pearly tapiocas. I soaked them overnight on instinct, and end up with a gelatinous mass of gluten! DO NOT SOAK RAW TAPIOCAS!

So, thanks to google, and a website called What to Cook Today, here is the recipe that works (although it is a two day process, so no spur of the moment option!)

Prep 5 minutes
Cook 20 minutes
Soak 8 hours 15 minutes

Serves 6 (or me, 6 lucky times!)

1 cup large tapioca pearls (for the British in you 160 g)
8 cups water

2 cups milk (whole, coconut, soya)
1/4 tsp salt
1/2 cup sugar

1 egg or 1 T cornstarch +  1 T water

vanilla extract

Precook 1 cup pearls in 8 cups water. Bring to boil, then simmer for 5 minutes. Stir to prevent sticking to the bottom of the pot. Turn off, cover, and soak 8-12 hours (OVERNIGHT).

Drain and put fresh 8 cups of water in the pot with pre soaked pearls. Simmer and stir for 15 minutes. Turn off and soak 15 minutes. The pearls should be translucent. Drain in fine sieve, and rinse. 

Sprinkle with 1 T of sugar to keep another day or two without sticking.

Make pudding by putting milk, salt, sugar, and pearls in a pot, and simmer until sugar dissolves. 

SKIP FOR CORNSTARCH: Add the egg by tempering. Whisk separately, then slowly add a small amount of cooled milk until the mixture thickens. Pour the tempered egg/milk mixture into the milk and stir. Remove from head and cool. 

Whisk the cornstarch and water until combined. Stir into milk mixture, and remove from heat. Cool. 

Add vanilla.

Eat warm, or refrigerate when cool. 

I like mine served with a dollop of raspberry jam. 

JOURNALIST MARIANA VAN ZELLER IN TRAFFICKED

It’s a harrowing journey, to keep up with this journalist as she digs into some dark stories that need to be told and heard. 

There are some excellent episodes. 

Here are a few facts:

We call it a SCAM. They call it a MONEY GAME. 

Don’t be a target. Lonely, gullible. 

Jamaica and Israel are big sources

Fentanyl was invented in the 1960s for use in Belgium’s ORs

Synthetic fentanyl “Little Devil”, “revolutionizing the industry”

Cutting heroin with fentanyl makes it cheaper because of its potency (50x)

“Heroin may kill. Fentanyl will kill.”

“Russian roulette with a fully loaded gun.”

“A national crisis”

Sinaloa, Mexico, on the west coast, is a major port of the drug cartel source (and the name of the biggest drug cartel, led by Guzman/El Chapo. The  (unsuccessful) arrest of son Ovidio led to warring factions joining against the Culiacan military police in 2019 called the Battle of Culiacan). 

China supplies the other through the mail.

M-30 is Mexican cartel made “oxy” - pills resemble, but made of fentanyl and horse lidocaine. It’s never left in Mexico.

“Down here among Mexico’s narco traffickers, fentanyl isn’t a deadly opioid. It’s an opportunity.”

“Chemists” or cooks should measure more. 

5 kgs are worth millions in America

Packers do the job of making the drugs unrecognizable to dogs: coffee, fabric softener, mustard

Most goes through the Mexico/California San Ysidro crossing

Supply chains work like Al Qu’aida cells, if they had a hot potato. Each does their job, and doesn’t ask question about the chain. 

Only 10% of the drugs estimated to be trafficked are confiscated.

Sicarios - gunmen (usually assassins for a cartel)

Cambistas - dealers

Mula - mules

Look for counterfeit money: Touch, Look, Turn

murky, sketchy

Journalist maxim: The harder you work, the luckier you are.



CHANGE YOUR STATE

Get up!

DO THIS INSTEAD:

Make tea

Drink water

Go for a walk/bike ride

Call a friend 

Make sarcastic comments to Siri and laugh at the response

Doodle/colour 

Blog/write

Read

Cross-stitch

Play the keyboard

Craft

Go to bed

Watch a show

Clean the house



MOTHER OF INVENTION

 Necessity is the mother of invention. 

Courage is the father of progress.

Breakthrough S1 E6  Water Apocalypse

HANDMADE STRAWBERRY BUBBLE TEA MADE WITH LOVE

 


I was walking through Shaughnessy Village, and I was inticed by a sign that advertised “handmade strawberry bubble tea made with love”. I love a good boba tea, and tapioca in general. This one came at at premium price, but the highest price was paid by this poor employee at Xing Fu Tang. It looked like there was supposed to be a machine that made them once the dough was introduced. Unfortunately, only one of the steps worked without aid. The “tapioca dough” was sliced into strips. The second step, taking the strips and rolling them into small balls, instead of being automatic, required patient attention by the handler. 

I am not sure how much love he had put in it, but quite a lot of patience went in, I am sure!
It was a dessert, to be sure. Like a strawberry yogurt with tapioca. Yum!



Wednesday, November 16, 2022

METRO TOURIST

My friend and I had been planning to spend the day from one end of the orange line to the next. We started early enough and finished late enough to have all three meals in different places, and we took photos of the metros themselves, the art they contained, and the environs. We only made it six stops before we fast tracked our way to China town for supper, before returning home. It was an adventure and we transitioned from comprehensive to focussed, from idealist to pragmatist, vacillating a little in between, and listening to ourselves and each other, for an excellent day!

The idea was to go from Cote-Vertu to Montmorency, but we have to return to continue on. We almost veered completely from the orange line, considering the connection to the blue line, least known to most but not for us, since both of us lived in Cote des Neiges for a few years, and began to wax nostalgic for the excellent food around Snowdon and Cote-des-Neiges. We are both pretty tasks oriented, and I genuinely think we would both have deviated from the task if the argument had been strong enough, but in the end, there were too many unexplored places that we still had time to see.

The metro is an integral part of Montreal’s history. The idea of a metro started as a network plan by Montreal City Council in November of 1961, and it was inaugurated October 14, 1966, with some concessions and future plans that had to accommodate the World Exposition (Expo ‘67) being awarded to the city in August of 1963. The original metro included three lines (Green, Orange, and Yellow) and twenty stations in 1966, and expanding to twenty-six by the opening of the Expo themed Man and His World on April 27, 1967.



ENTERTAINMENT - horseracing, fireworks, restaurant eating, parade


CULTURE -Mary and Child, Greek theatre, Japanese Shinto gates, Egyptian, Hebrew, Yin and Yang, Roman, ?beanie, Shakespeare ?Yorrick, Leonardo Da Vinci’s Man, Michaelangelo’s Statue, Pilgrims, Charlie Chapman, Comedy, Archecture vs modern art, ?, ?



SCIENCE- war, slavery, hieroglyphs, climbing mountains, Arabic, Chinese, Roman Era (SPQR -tattoo’s on Jason’s arm in gods of Olympus series, atoms, molecules, cell architecture vs the striving to the moon



The history of the metro is linked very early on the art you see in nearly every station. This is in large part to a caricaturist and first artistic director of Expo ‘67 named Robert Lapalme (encouraged to paint by contemporary Jean-Paul Lemieux. Each station was designed to distinct, and the art was often done by the architect. In fact, the metro budget didn’t cover art, so it was privately sought out and funded. Robert Lapalme’s vision was for the artworks to recount the city’s history. One such piece was a triptych created for the Welcome Centre of Expo ‘67, and requested to be installed in its current site at the Berri UQAM station (on the way to Longueuil, on the yellow line) as a personal request by Mayor Jean Drapeau. The three paintings, in primary colours represent Science, Culture, and Entertainment. They remind me of Don Quichote in a backdrop of roman ruins, if Picasso’s Guernica was Disney-fied  and mixed with the modern abstract.

The first line planned was where we started, the Orange Line, but it is actually referred to as Line 2. It is the longest line in the system, at 30 km long. It is the second longest line in Canada only to the Yonge-University line in Toronto. It currently has 31 stations, which  contains 13 of the original 20 that were running in The original plan was proposed to run as a closed loop in 2019. It is Line 1, or the Green Line.









Saturday, November 12, 2022

DUMPLINGS MAI XIANG YUAN

I visited this restaurant, Mai Xiang Yuan, last week when my brother came to visit, and stayed in Shaunessy Village at a Sonder apartment for the weekend.  The food in that area has exploded, and is starting to give Chinatown a second site. The restaurant has a different name on top, and we were reminded that the “french” term for dumplings is the Italian word Ravioli, plural being a mishmash of language Raviolis!

We had not great service, what with tea being offered, then taken away when we also asked for water. In the end, wanting both tea and water, it cost $1.50. Very strange that it would be worth the trouble to take it away instead of offering the both for such a nominal cost.

The place was recommended on a list of original lunches that I hope to continue to pursue. There was an open faced sui mai with a pink spiral that they were out of when I was there. There also looks to be a sister location in china town.

I would definitely return here, and can recommend that the dumplings are plentiful to feed a crowd, or my brother, who does a great job of increasing our choices with his high metabolism requiring higher than average food consumption!

I am usually a big fan of boiled dumplings, and you can make your own dipping sauce with soya sauce, chili sauce and vinegar on the table, but the best ones were the fried dumplings that looked like adorable little open folded tacos. We tried pork, shrimp and mushrooms #18, and pork and coriander #32A. They come in big quantities of 15. Quantity is more important than quality. The dumpling dough is perfectly made but don’t expect the usual fancy folds. The sui mai come in a beautiful steamer with handles in fours. We loved the pork and mushroom #74, and my brother ordered another round for second dessert!

I can also recommend the cucumber salad #54, It was a welcome side to more meat than I used to eating. We then ended with the fried bread that was served in four perfect buns with a custard dipping sauce #62. Yum!

So save yourself the aggravation and just order tea, and don’t expect good service. But the restaurant is nicely decorated, seats small groups only, and is fast and delicious.

You’ll have to go to instagram or the menu website to see pictures. We were enjoying eating so much that we wouldn’t have anything to photograph but empty plates!