It's a little surprising that I never considered vegetarianism before. I guess being brought up in a meat and potatoes house was the main reason. So it was a process, brought on by motherhood, the book Fast Food Nation and the movie Food, Inc. and the preparation of a frozen salmon to serve this Jacques Pepin special (the puff pastry was homemade, with butter cubed by my own hand) to my friends. I was unable to eat it that day, and have been a vegetarian ever since!
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