Thursday, May 1, 2014

PAILLARD BAKERY, QUEBEC : AVE ST. JEAN

My daughter and I hit the bakery for breakfast. They have the biggest croissants I have ever seen! The hot chocolate with whipped cream was the "aubaine"(deal) I would get next time! I tried the Fleur de citron on a puff pastry base. It was quite delicious, with chunks of custard and poppy seeds. The amandier was excellent too, with a tiny café au lait to hit the spot!


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