Sunday, February 8, 2015

PATATE DU FOUR/BAKED POTATO

There is a place on Pine Avenue that I have dreamed of for years. We ate there when we my daughter was a toddler and, today, we return with no disappointment! They take a generous baked potato, and with a knife, butter and mozza cheese, they make it into this gigantic potato and top it anyway you like it! Gorgeous!

Mozzarella with a side of salad. Almost too much for my nine year old and me, but I did my best to finish it off!!

Chicken, mushroom and russian salad (peas, carrots, and pickles in a mayo dressing - yummy!
). 

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