GOURMET GIRL
Musings of an Suburban Mom who loves Food, Fellowship, and Travel
Wednesday, April 22, 2015
PICNIC TOFU SALAD
Sauteed tofu, crunchy celery and grapes with roasted almonds marinated in soy sauce and honey. A filling lunch warm or a nice side cold for supper.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment