Saturday, June 27, 2015

BANGKOK EXPRESS

I was recommended this Monkland restaurant a while ago, so when my friends came to town who love Thai food, I took them to Bangkok Express. I had googled reviews, and there were some mixed reviews about service since expansion, so, as all good hosts, I worried a little, but all fears of disappointment were waylaid with the first sip of Thai Tea. With four of us sharing dishes, it was a feast with leftovers. The girls had a combo of dumplings in peanut sauce and fried rice, and were perfectly happy keeping us company for the meal. Yay!

Isn't it pretty! I'm gonna have to try it at home next time I get to an Asian market. It consists of a black tea, sweet syrup and cream. It's delicious!

Vegetarian Tom Kha - coconut heat with bok choi, bamboo shoots, carrots, mushrooms, napa cabbage and tomato

Crispy noodles with broccoli, bok choi, red peppers, mushrooms, carrots,  and napa with a side of sticky rice served in a woven basket. YUM!

The crowd favourite (Kent's choice) - Chicken in Peanut Sauce with Crispy Spinach

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