So the day we compromised with kids and weather to go to Mike's, where I really wanted to go was somewhere new, and pannizza sounded close, but the group decided it was a no go. This week, on the way from the train, hungry, and on the way to teach for the afternoon, I followed my google app, and just shy of McGill's Roddick Gates, I got the chance to find the perfect panino. They toasted it open face, which was different, but roasted the raw mushrooms and melted the bocconcini perfectly without squashing the sandwich a la panino norm. The signature veggie was great! Marinated eggplant, mushrooms, green olives, red onions, Italian tomatoes, bocconcini, arugula and mild Pannizza sauce. Perfetto!
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