My friend and I had just finished visiting the Museum of Fine Arts Exhibit on Pompeii, and we were hungry. We looked at a few lunch menus on Sherbrooke, and this one took us in. Butternut squash soup, cappuccino and a unique take on Lasagne Bolognese, the latter ending up to be my favourite. It was made of overcooked spaghetti, which should have been the beginning of a bad review, but it is not! Somehow, bound together with egg, the baked meat sauce topped with cheese was delicious. The soup was boring and the cappuccino ordinary, but adequate, especially for a café. Still, the highlight of being wow'd by leftover pasta is the forefront of my memory. I would go back, and try another lunch menu here.
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