On the last sea day, I went down for a breakfast at the "ordinary" (read GRAND) dining room, and noticed a pastry on the special bakery list called Almondine. The server went to the trouble of obtaining one of these delights, and it was worth the wait. WOW! It could not have been better in a Parisian bakery! Served by a window view of the turquoise Caribbean Sea, on gold leaf china and Christofle cutlery. Exquisite!
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| Muffin shaped pastry, standing on a puff pastry round, layers with rich semolina and rum infused raisins, and topped with lightly toasted roasted blanched almond slices |
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| Baking you can eat with a fork, in tiny wedges, to enjoy every bite! |
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