After school snack time often consists of eating the uneaten portions of a lunch bag, but after that, it's fun to have something special ready. I had a few fruits and a few skewers, and a half a bar of chocolate from Barcelona. It made a wonderful snack, was fun to make a plate of fruit kebabs, and brought back fond memories!
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| Thick hot chocolate from Barcelona from Faborit café! Amatller chocolate squares in soya milk. I was having fond memories of the Cafe beside Gaudi's exquisite Casa Battlò, and my first hot chocolate so thick that was served by Maurizio at Hotel Flora in Venice. Delicious! |
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| Fruit kebabs for snack! |
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