Monday, August 7, 2017

FISH TACOS AND PICO DE GALLO

Blackened fish corn tacos with roast corn, pineapple and bean salad
My friend's amazing spread!
Pico de Gallo
There were a couple of recipe hits at this taco night. The appetizer of ceviche was amazing and I will try, but I don't have the recipe. The classic lime margarita was a big hit, and the kids were happy to have a virgin version with salt on the rim of their lemonade.

CLASSIC LIME MARGARITA
2 oz tequila
1 oz triple sec (or cointreau)
1 oz lime
rim glass first with coarse salt
shake the ingredients in plenty of ice until chilled well

PICO DE GALLO
2 medium diced tomatoes
half a finely diced yellow onion
1 sliced green onion (scallion)
1/3 finely chopped green jalapeƱo
chopped cilantro to eye
1/2 tsp garlic salt
1/4 tsp salt and pepper


No comments:

Post a Comment