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Blackened fish corn tacos with roast corn, pineapple and bean salad |
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My friend's amazing spread! |
CLASSIC LIME MARGARITA
2 oz tequila
1 oz triple sec (or cointreau)
1 oz lime
rim glass first with coarse salt
shake the ingredients in plenty of ice until chilled well
PICO DE GALLO
2 medium diced tomatoes
half a finely diced yellow onion
1 sliced green onion (scallion)
1/3 finely chopped green jalapeƱo
chopped cilantro to eye
1/2 tsp garlic salt
1/4 tsp salt and pepper
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