Once upon a time, I met a kindred spirit on a boat snorkelling off of Key West, Florida. She invited me skiing in Idaho, and we had another great week, this time in snow. We had a great rhythm of breakfast in the room, skiing, sharing a meal on the mountainside (healthy and economical!), skiing, hot-tub, yoga and supper.
Here is my homage to eating.
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| The first day, I felt like I was in a movie. The Rockies are so beautiful, they looked like a painting. |
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Mother Earth Salad at Seattle Ridge
Winter greens, roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato, lemon basil vinaigrette
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| A room with a view |
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| An upgraded room for two |
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| Breakfast lounge |
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| Shishito and cauliflower at the Ram Bar with a glass of felino Malbec, Patatas Bravas, and Pork Bao buns |
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| Swan cream puffs at Konditorei |
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| Chocolate "Moose" Mousse |
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| American portions of pasta and eggplant parmigiana at Village Station |
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| Ernest Hemingway stayed here. Another link to Key West. |
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| Fondue at the Roundhouse |
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| Styling |
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| Fresh powder at lunch |
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| Broccoli stirfry at River Run Day Lodge |
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Grilled prawns
Ram Bar |
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| Semolina Croquets |
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| Sun Valley charger plates and mountain peak napkins |
Ram Restaurant. Eating at a fancy restaurant in ski season is not as dressy as in the city, thankfully, but the food was just as good. |
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| Fresh warm bread and cold salted butter |
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Idaho ruby trout with herbed spaetzle (Idaho potatoes) and leek pistou.
I had the schnitzel from the Heritage meal menu. |
awesome photos!;)
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