SUN VALLEY INN

Once upon a time, I met a kindred spirit on a boat snorkelling off of Key West, Florida. She invited me skiing in Idaho, and we had another great week, this time in snow. We had a great rhythm of breakfast in the room, skiing, sharing a meal on the mountainside (healthy and economical!), skiing, hot-tub, yoga and supper. 

Here is my homage to eating.

The first day, I felt like I was in a movie. The Rockies are so beautiful, they looked like a painting.

Mother Earth Salad at Seattle Ridge
Winter greens, roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato, lemon basil vinaigrette

A room with a view

An upgraded room for two

Breakfast lounge

Shishito and cauliflower at the Ram Bar with a glass of felino Malbec, Patatas Bravas, and Pork Bao buns

Swan cream puffs at Konditorei

Chocolate "Moose" Mousse

American portions  of pasta and eggplant parmigiana at Village Station

Ernest Hemingway stayed here. Another link to Key West.

Fondue at the Roundhouse

Styling

Fresh powder at lunch

Broccoli stirfry at River Run Day Lodge

Grilled prawns
Ram Bar

Semolina Croquets

Sun Valley charger plates and mountain peak napkins

Ram Restaurant. Eating at a fancy restaurant in ski season is not as dressy as in the city, thankfully, but the food was just as good. 

Fresh warm bread and cold salted butter

Idaho ruby trout with herbed spaetzle (Idaho potatoes) and leek pistou.
I had the schnitzel from the Heritage meal menu.