KIRBY'S MACARONS FOR VALENTINE'S DAY

My daughter and I have been a little obsessed with Nerdy Nummies over the years. We own both of Rosanna's cookbooks, and love recreating her recipes. Here was this year's attempt at her macaron. I like the way the foot turned out. She gives clear instructions on how to achieve this here.

The important things to remember are:
Room temperature eggs
Beat them for longer than you think - she swears by 8 minutes
Sift your almond meal
Leave to sit at room temperature for at least 30 minutes
Take them out just before they change colour. White is the toughest colour. These were too brown.