It's been months that I haven't been able to find the Pilaros spiral spanakopika that I love. I can find triangles, but I find they are often underfilled and over cooked, and don't prefer them.
I realized I had a roll of frozen phyllo, so I bought spinach (how can it still sell for $1 for 500g) and feta, and made a few styles. The rugelach version is the best of both worlds, but they were are very beloved. Still, I managed to put aside a few for the freezer, for another day.
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