Back from camping, I had to use up some tomatoes that I had meant for Bruschetta, and after cutting away the mold, I had a nice Boursin garlic cheese that needed to be eaten fast. With some basil from the garden, and President's choice olive oil, I had lunch!
Princess Pirate had found these accordian potatoes on youtube, and I found a potato that needed a quick dress me up. I loved that it was in the shape of a heart. It wasn't perfect, but better than the Hasselback potatoes I had made before that took way longer and weren't so nice and crispy.
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