This is one of those meals that you think, if I was stranded on a desert island, and I would have to eat only one meal for the rest of my life, this might be the one to choose.
It's delicious, complex, and layered with flavours and good protein energy still hard to find in the vegetarian fare of today.
I broke down the ingredients. Here's how to make it at home:
Fill the bowl with warm sushi rice, seasoned with sweetened rice vinegar.
Sprinkle with black sesame.
Shred iceberg lettuce and carrots, and finely dice cucumber.
Layer them with some avocado in sections, to cover rice.
Drizzle with soya sauce.
Cook edamame and fry breaded firm tofu in strips.
Layer the top with the tofu and edamame still warm.
Add a generous amount of spicy mayo.
Add a generous amount of chilled seaweed salad (with black and white sesame).
Finish by sprinkling some strips of finely cut nori on top.
Delicious!
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