Tuesday, October 8, 2019

HOTEL SASKATCHEWAN

It was a monumental event. Luther College High School was having a homecoming, and it was my class' 30th. Most of us were from out of town, and hadn't seen each other for 20 years or more, so we rented a bunch of rooms, and for the first time, I stayed at the Hotel Saskatchewan. It was a thrill for me, as it was one of the last in a list of Canadian Pacific Railway hotels that I have obsessed over, and now stayed at.

It has been restored recently, and to good effect. The details in the hotel are wonderful, but not one painting captured my interest. They were all prints! However the bar in lobby was often busy, and had great service and yummy drinks.

The Marriott had taken over the property, with Bonvoy membership allowing calls (who needs a phone anymore!) and free wifi. The fitness room was well equipped and had a small tiled "spa" that I had hoped to use, but did not. Something for next time, when the day is not so filled with friends and food!

The marquise
A little history, set in the obligatory Tyndall limestone
Welcome mat
New logo on the elevator doors.
The entrance carpet, with an old font that I prefer
 I love a train clock in the lobby
Conference Floor in Damask

My favourite room, the library!
Fireplace with faux light (library)
One of the queen beds

A nice place to chat by the window
A darker corner for working at, but very little natural light
Small bathroom with a deep tub. Taking a bath took planning, as the water flow was slow, but the tub was deep and the water warm (once I figured out the dials!)
View to Victoria Park




MY CHEWBACCA

Monday, October 7, 2019

THE ACT OF LEARNING

"It is not knowledge, but the act of learning,
not possession but the act of getting there,
which grants the greatest enjoyment."

Carl Friedrich Gauß, mathematician

STELLA'S AT WINNIPEG INTERNATIONAL AIRPORT

First, you need to exit 

Turn to the right, and wait for a seat. If you don't have much time, line up at the counter for a baked good.  If you are lucky, you have time to sit. 

Dragon Bowl: I was initially underwhelmed, with raw vegies and frozen peas,  but underneath was a warm hearty quinoa and rice with sweet and sour sauce ("spicy chili garlic tamarind sauce"). The eggplant was not well done, and the most plentiful. With a glass of Peller Estate Pinot Grigio, and a good hour and a half layover, it was a wonderful meal to pick over while people watching.
No Wolseley bar today, but a buttery enormous raison scone was delicious alternative

The Wings of Daedalus (as I see it), from the roof of the airport at YWG
The architectural design of this airport is gorgeous.


IB LEARNER QUALITIES AND QUOTATIONS

RISK TAKER : ELEANOR ROOSEVELT "Do one thing everyday that scares you."

REFLECTIVE : CONFUCIUS "Study without reflection is a waste of time; reflection without study is dangerous."

INQUIRER : PLATO "As it is, the lover of inquiry must follow his beloved wherever it may lead him."

CARING : ABRAHAM LINCOLN "He has a right to criticize, who has a heart to help."

PRINCIPLED : DWIGHT EISENHOWER "A people that values its privileges above its principles soon loses both."

KNOWLEDGEABLE : L. FRANK BAUM " No thief, however skillful, can rob one of knowledge, and that is why knowledge is the best and safest treasure to acquire."

BALANCED : HILLARY CLINTON " Our lives are a mixture of different roles. Most of us are doing the best we can to find whatever the right balance is... For me, that balance is family, work, and service."

OPEN MINDED : ALBERT EINSTEIN " The mind that opens to a new idea never returns to its original size."

COMMUNICATOR : PEARL S. BUCK "Self-expression must pass into communication for its fulfillment."

THINKER : SOCRATES "I cannot teach anybody anything. I can only make them think."

GUIMOND METRO : PLACE VICTORIA TRANSPORTS ME TO PARIS EVERYTIME

Fall leaves and fountains with gothic font and floral martians

BROCCOLI CAPRESE

Finely chopped broccoli, apple and raisin with a simple creamy vinaigrette 

HIGH TEA/LUNCH IN RIGAUD

When Princess Pirate had a high tea birthday party in Hudson at Cafe de l'Horloge, I needed to find a place for lunch, and the Chinese restaurant, Terrasse de Chine, I had planned to visit was closed for renovations. I found Au Croissant 21 right across the street, and had a very nice lunch while making my way through the fourth book in the Percy Jackson series.

Croissant sandwich and creamy broccoli salad at Au Croissant 21
Creamy cheesecake with stale chocolates and a lovely earl grey tea at Au Croissant 21
A Painting at Le Cafe d'Horloge 
A Painting at Le Cafe d'Horloge 
MENU
SAVOURY BITES/Bouchées Salés
Brie, fig and pecan crostini/canapé
Ginger shirimp and avocado crostini/tartines
Mushroom puff pastry/feuilleté
Tomato puff pastry
Cucumber (computer as one of the triplets would say) sandwiches
Smoked salmon sandwiches
Chicken sandwich with turmeric and cranberries
Apple, old cheddar, and raisin grilled cheese
Salad of the day
SWEETS
macaron
lemon curd on a sugar cookie/sablé (mignardise)
chocolate pistachio mousse (mignardise)
chocolate praline crunch (mignardise)
baklava
carrot cream cookie
lemon Madeleine
alfajores
salted caramel and pecan brownie


TORONTO DOMINION BANK TRILOGY

Walking in the old port today, I had a few minutes to wander. This was a shield on the outer wall of the bank. I thought the three lofty ideals that TD bank had chosen was a nice arc of ideals for work, and romance. Had my marriage had all three, we would have been all right. Sapiophiles beware!
INDUSTRY, INTELLIGENCE, INTEGRITY

ENJOYED A LAZY SUMMER WITH NO RACES TO TRAIN FOR

Add caption

LA CAPITAL TACOS : MEXICAN IN THE HEART OF CHINATOWN

It felt weird to walk through china town and stop at a taco place, but it was a great meal with great service. Accompanying it all was an amazing tequila based cocktail called Paloma with grapefruit and lime juice. La Capital Tacos are delicious! By the time we got our food, having tacos on china just made sense! My companion was happy with her ribeye choice. Next time, I want to try the vegan Tinga.

Rosarito
Beer-battered shrimp, red cabbage, pico de Gallo, chipotle mayo and avocado sauce


Ensalada Fresca
Watermelon, cucumber, mint, pepitas, lime vinaigrette
Paloma
Tequila, Lime Juice, Grapefruit juice

Friday, September 27, 2019

GRETA THUNBERG WAS IN TOWN ON FRIDAY!

Climate emergency is on everyone's minds these days.

Wednesday, September 25, 2019

TO PAINT

St Bruno and Lac Seigneural
Girl on Lac Bouleax

St. Bruno and Etang de la roche

Barn shingles and shutters
Sunset with dorval lanterns hanging like bluebells

Backyard with cat

SAINT BRUNO PARK : A SEPAQ GEM

400 year old forests

Lac des Boileaux


Frogs appear everywhere, once you take the time to look.

Deer are cautious. This one was not shy!

Etang de la Roche

Murray's house
Even with a map, it's easy to get lost (and found) here, if you have the time.



Tuesday, September 24, 2019

BOOK REPORT: WHISPER NETWORK

I loved and hated this book in equal measures. It was difficult to separate the interesting plot from the weight of the reality of being a female that was so well described. I read it in small bites, angered on my way to work on the train in one moment, and validated at having my feelings voiced at another.

These are a couple of quotes that spoke to me:

" We will say this: none of us thought that motherhood and work could exist harmoniously If anything, they were forces, diametrically opposed. We were the prisoners, strapped to the medieval stretching device, having enjoyed the rare privilege of both loving and having chose our torturers."

"Because, whatever happened, we were the defaults, the ones stuck with the task of figuring out what to do about, well, everything."

The characters were not that well fleshed out, nor relatable to me, but they did serve the purpose of standing in for stereotypes that are very real, and their relationships were entertaining and complicated.

There is the type A Sloane who speaks her mind and is the highest ranking female, but still passed over for being female. There is new mother Grace, struggling with post partum depression, who finds work more validating than motherhood. There is Archie, a newly divorced woman struggling to move on as her ex dates a younger woman who overlaps with her friend circles. There is the office cleaner Rosa who works hard, and lives in a class below these other executive women while raising a son on her own. And then in comes Kate, the new hire, who left her previous employment under unclear circumstances, and tries to find her place between the new male boss and the females that stick together.

It was worth the read, and it was speaking to the choir for me! It goes to some pretty dark places that are all too real. If I had a man in my life, I would insist he reads it. It goes a long way to explain how life feels to many of us, and is a real myth-buster for the entitlement many men have no idea they are carrying.

So for the Bianca's who make bigger news and finally have equal pay ($3.85 million at the US Open, just like Rafael!)


Monday, September 16, 2019

THE END OF SUMMER IS NIGH!

I am sitting at my computer. The Boston ivy on my back shed is turning a vibrant red. The sun is less intense, and the night is winning the balance of the day. I hear geese honking overhead. The mosquitos have disappeared but the midges hang in clusters in the last rays of sun. The last full moon is a harvest moon. The cicadas are gone and the monarchs are heading south. The crickets left playing their instruments are diminishing, with squirrels busy with acorns filling their mouths. The apple trees have almost finished dropping their fruit. The water of the lake is just cold enough to dip your feet, and want no more. Here and there a tree is turning shades of autumn. There are a few more days, but summer is already making way for fall. Enjoy the last days of summer! The end is near!

Friday, September 13, 2019

BISTRO KAPZAK, GRANBY: REVIEW

I love Polish food. It reminds me of Ukranian influences I grew up with on the Prairies, and AustroHungarian food I loved when I lived in Europe. My daughter adores pirogies, so when we decided last minute to drive to the Granby zoo for the day, I thought I'd surprise her and found a Polish place at Granby with plans to eat supper at Bistro Kapzak before we drove home.

Usually she's a reluctant omnivore, but she was feeling vegetarian after a day admiring the beauty of the animal kingdom. So the lack of vegetarian perogies was disappointing to her, but she rallied when we found three appetizers that would suit.

When they came, I knew I was going to be very happy, but Princess Pirate proved to be adventurous, and enjoyed a taste of all the food, with the spätzle dish becoming her own!

The food was creative, delicious, and elevated. My tendency to hearty rich flavours had to step up a notch, but I have eaten enough food to see great food when I see it. There was a deconstruction of every dish, and reconstruction in a original way that was fascinating. We ate first with our eyes, and then with our mouth.  It was surprising, and satisfying. I would go back again, especially with a foodlover adult like my carnivore brother.

Spatzle z Buraczkami
Served in a hot skillet, this was my daughter's favourite. Macadamia nuts on beet egg noodles. Yum!

 Dauphinoise Burakow
I expected this to be a baked dish, and had asked to hold the duck to choose a vegetarian option. It was not baked, but the deconstructed dish was fresh and original, with thinly sliced beets, cashews, and dill.
Ser Z Burakow
When I saw this dish, I asked for bread, and it was a great idea. The cheese dish was very dense, and very spreadable on their excellent pumpernickel bread, as the menu advertised. It was sweet with white currants and covered by the deep red colour of beet jelly. The deep fried chips and fresh dill were a good start, but there was more than enough for a couple of slices of bread too.

Sunday, September 8, 2019

ART AU BORD DU LAC/ART BY THE LAKE

There is a fall show every year that I love to visit. Every piece of art is being sold by the artist, and this year, I could talk to over 36 artists if I wanted. I don't love every item, thankfully, but I do love a lot, and I have had an amazing time talking to some fascinating people, all while being filled with pride that my daughter chose to be a volunteer this year, and was running around with other kids her age, giving out maps and helping artists with whatever they needed.

My two favorite artists here this weekend, reflected in the two most represented in my home, are Susanne Strater and Helena Scheffer.

 I associate Susanne with a pastel periwinkle that creeps into her shadows and margins in many pieces. Her work never ceases to amaze me in its exquisite beauty, and she surprises me by often changing inspirations and media. Her rooftops of Luxembourg can come in almost monochromatic greys and browns, to brick reds with royal blues. She is recently working acrylic gouache, and collaging medieval knights jousting beside her detailed paper cuttings of triplexs. She has luminous yellow skies beside fairytale night ones, dotted with stars.

The last work I bought from her was a night sky paper cutting I saw over her hearth at her home at one of her rare home shows. I asked her friend Linda to guard it for me, as I had fallen instantly in love. This weekend, I spent more time talking with Linda and her husband Christopher (an English professor who calls her Rose) than anyone, and adored their varied perspectives, and her art. We had in common my colleague who was his friend from Kindergarten,  and we talked about art, medicine, history, family, travel, and math (E was the last thing Linda remembered from Trigonometry, and 30 years later, Allan was working on the Maxwell's Equations to explain it plainly to her once he understood it.

Linda Creasey Brown is a Lakeshore painter whose life spanned California and Quebec with interesting perspectives on churches, which she loves to paint from below, with awe-inspiring silhouettes that people have mistakeningly interpreted as a statement, and react to in transference of their feelings on religion. Her grandchildren are painted on docks and beaches, and in snowsuits, and they resonate with a happy childhood. She validates me by saying I should write my memoirs about growing up in an evangelical church, as though my opinion was valued.

I met Helena when she and her husband owned a gallery in St. Anne's. Her quilts were show stoppers, and still travel the world on oversized walls only galleries and mansions can do justice to their scale. Her uniquely named colour explosions have now evolved from square and rectangular to circular. Her show stopper in sea blues is called Coral Reef and sold the first day of the sale. Her hand sown flower stamen and colour matching are meticulous and rich.

Valerie Ferenczy-Reichman surprised me with her collection of sweet animals in a medium I don't often love; clay. She had the most incredible totem, with each animal face on the base of a neck, and colours to make a mallard  jealous. She was most proud of her singing performances, which she gave daily, and the fact that all her pottery was hand thrown on the wheel. She answered the question I always wondered: do you dislike it for others to take a picture of your work? Yes, she does, but admits she has no website so the only images out there are because others have posted them.

Thomas De Souza is an enthusiastic man who paints in bright colours as a reflection of his lively personality. He remains faithful to gold frames, even though the organizer suggests to avoid them.  His Rideau Canal complete with Chateau Laurier is quivering with colour. He takes the real and adds his own imagination. His horses dance, and his skies are inspired by Vincent Van Gogh. (Do you know Vincent Van Gogh? He asks, without judgement or expectation.)

Charmian Gibson Silver mirrors the landscape in her display of the water shadows she paints. Subtle and impressionistic, they make me want to look up and see what makes their reflection.

Sara Barnoff loves the fall, and takes ethereal colours to create masterpieces that trail often onto the border around the painting. The leaves are from a real garden, so rare in pictures, with holes that insects have made. The milkweed open, and seed float away, in fairytale silver.

Norma Bradley-Walker paints Montreal archictecture with a watercolourist's delicate treatment of light and form. She tells me of her similar impression of the passion of Heritage Montreal tour guides, having recently been in Lachine for an outing. We are both convinced at its value, see it as a locally attended program, and are surprised at its low key visibility but large crowds. Her newest creation is a street view done with two different depths with a feeling of a triptych. She paints on paper, then carefully folds it around to meet the next corner. She calls it 3-D architecture.

Muriel Smith Baran surprises with close-ups of trees and a love of woods, which we share in our favoured Terra Cotta, while limping with a cane. I didn't take her card, but I did look up her website TreesRMe!

Craig Skinner is not only a detailed realist painter, but a boyscout at heart, at the ready to help secure wobbly paintings on a windy day, with a cordless drill, screws, a well-weighted down tent, and clear hockey tape that serves as a sophisticated answer to duct tape.

Manjit Singh Chatrik and his wife are a great team. He paint and writes and she suppports with cleaning and cooking. They acknowledge each other in a way only good teammates can. I have met him painting in front of Galerie d'Art Pointe-Claire, on the pedestrian street  He excitedly brings over his "first and last" pastel that he just completed.

Two notable absentees from the Lakeshore Artists association were: Janice Poltrick-Donato (who was probably off hiking a tall mountain) and Martine Legrand whose work echoes for me the great Jean-Paul Lemieux. I hope they can make it next time!

How is it possible to have so much beauty and passion? What a perfect way to spend the day! Thank you for letting me admire and converse with you today.

I was asked to lend back two pieces for an upcoming show by an artist. For me, this is a dream come true: to be a patron of the arts! (mécène ou bienfacteur/se des arts, en français):

From the personal collection of Dr. Em.


Saturday, September 7, 2019

FAIRMOUNT BAGELS CELEBRATES 100 YEARS

Irwin Shlafman is a born storyteller. When I met him, I wasn't sure if he was telling a true story or not, but for the first time in a long time, I didn't care. I just listened and was transported into the story of the Montreal Bagel.

Today, Fairmount Bagel, owned by Mr. Shlafman, celebrated 100 years of business. It has never expanded, which I respect greatly, and upgraded to a system that doesn't pollute the air with the woodburning ovens so vital to the Montreal bagel.

I have eaten bagels in a lot of places, but the Montreal bagel is my favourite, and Fairmount is the place I wish I go each time. If you ever get to chat with Mr. Shlafman, you are in for an even bigger treat than a perfect sesame bagel!

GLASS BOTTOM DRAWER

My kitchen, like my house, was built in the 1950s. The cupboards are amazing, but the draws and doors are showing their age, and have none of the modern technology that is so nice, like whisper-close. I am not a fancy person, and I prefer conservation over style, so, feeling the design perfectly acceptable, my biggest problem was the deteriorating pressboard at the bottom. Initially I thought I might have a termite problem, which doesn't happen this far north, thankfully. But over time the small applicances below the cutlery drawer would be covered in sawdust, and I figured it was time to replace the inserts. The thin space, however proved a challenge, and I worried the more ecological options of pressboard that I could buy for the job might be two flimsy for the weight of 2 sets of cutlery. So I bought a sheet of plexiglass and a scorer. It took me a while to be convinced this was going to be sufficient to cut the edge. As you can see, I did it half-assed at first, and had the hard job of fixing my mistake with smaller pieces than are idea. I suggest you score it deeply along the edge until you are ready to do the whole edge at once. It breaks off quite nicely, and I have no more extra dishes when I want the rice cooker or crockpot! My favourite effect is the glass bottom drawer. Just a step ahead of those of you with a modern kitchen renovation!