Monday, October 7, 2019

STELLA'S AT WINNIPEG INTERNATIONAL AIRPORT

First, you need to exit 

Turn to the right, and wait for a seat. If you don't have much time, line up at the counter for a baked good.  If you are lucky, you have time to sit. 

Dragon Bowl: I was initially underwhelmed, with raw vegies and frozen peas,  but underneath was a warm hearty quinoa and rice with sweet and sour sauce ("spicy chili garlic tamarind sauce"). The eggplant was not well done, and the most plentiful. With a glass of Peller Estate Pinot Grigio, and a good hour and a half layover, it was a wonderful meal to pick over while people watching.
No Wolseley bar today, but a buttery enormous raison scone was delicious alternative

The Wings of Daedalus (as I see it), from the roof of the airport at YWG
The architectural design of this airport is gorgeous.


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