Monday, January 12, 2015

BIRTHDAY PARTY AT THE ECOMUSEUM

What every 9 year old girl wishes for her birthday - snow, animals, friends, food, music, and presents!
My daughter wanted to make cookies with me instead of the traditional cake. These were some of our creations made with love and 5 attempts at icing vehicles. Reusable wilton bag won! 

VALOIS COUNTRY CLUB

I wish I had lived here when this club existed. Maybe Dorothy Parker visited before it burnt down?!

VAN GOGH TO KANDINSKY: Montreal Museum of Fine Arts

Pointillism - Theo Van Rysselberghe's Beach at Low Tide

Polynesian inspired oil by a female German painter Paula Modersohn-Becker, Girl With Flower Vase 1907 
What Tom Thompson could do with a rainbow!
Christian Rohits' Birch Forest
Pollard Willows at Sunset - a spectacular Van Gogh


Daughter Marcella as model - love the pose and the colours

Stables by Franz Marc: How many horses can you count?

Surreal Paris: Robert Delaunay's Red Eiffel Tower

ELIXOR RESTAURANT IN DDO

The appetizer I would order for my last meal!

A vegetarian's best friend - fresh pasta in a mushroom sauce!

PANCAKE BATTER IN A SQUEEZE BOTTLE! BRILLIANT!



PLACE-DES-ARTS ART EXHIBIT: DANCERS AMONG US

This is an amazing collection of dancers in real life by Jordan Matter.

SUSHI SHOP MAKES GREAT SUSHI!


STRAWBERRY MARGUERITAS

I doctored the recipes I found to a 1 oz version each.
1/2 cup strawberries, frozen
1 oz tequila
1 oz triple sec
juice of 1 lime, medium
sugar to taste
salt to rim

A TASTE OF NEW YORK IN MY KITCHEN

My favourite cupcake in New York is the red velvet signature cupcake. What is remarkable to me is that I have eaten this cupcake on many occasions despite the rare habit of an american franchise displaying the calories and the incredible number of calories that are in it! A whopping 550! They are so good, that despite that fact being displayed as a warning, I keep seeking them out. I no longer try to eat it between meals, but eat this cupcake as a meal!
So when my dear brother and sister-in-law, who love NYC as much as I do, found this package for sale in Manitoba, they found my perfect Christmas present! So I made a batch, as a more reasonable size and weighing in at 250 calories. The magic is in the brown package. When we put in the oil, it looked brown but a little milk and the red colour popped! It was like a Christmas miracle! The cupcakes were delicious, down to the cream cheese icing and sprinkles, but look below to see my pinterest fail!
Order yours on line!

Nailed it!



Friday, December 26, 2014

CHRISTMAS COOKIES TRADITIONS

Unfailing Martha cornmeal cranberry pistachio biscotti.

Window pane cookies - don't use cinnamon candy or flax next time!

I finally got around to making meringue mushrooms. They turned out pretty cute!

Sunday, December 7, 2014

LOLA ROSA IN MCGILL GHETTO

It's a tradition that the drawers at the tables are filled with quotes and doodles. I like to leave a thought for a stranger, just like someone left these for me!

Great vegetarian food and excellent desserts. Check out the Ginger Basil Creme Brûlée! Complex and creamy - yummmm!


REUBEN'S DELI ON STE. CATHERINE AND MOUNTAIN

Bring a friend to share this rich creamy treat! I tried to eat it for supper, but didn't make it past half!

ROOM SERVICE AT THE QUEEN ELIZABETH

MUSHROOM RISOTTO AND CREME CARAMEL
Fairmont Fit Package - Love it!

Wednesday, December 3, 2014

MARY QUEEN OF THE WORLD

This is Mary, Queen of the World Cathedral. It's dome is based on  St. Peter's Dome in Vatican City, just over half its dimensions.  

Bishop Ignace Bourget statue.  The construction of the cathedral was ordered by Mgr. Bourget to replace  the former Saint-Jacques Cathedral which had burned in 1852. His tomb is in a burial chapel, to the left of the nave. 

These statues are a mix of 2 disciples (John and James the greater, this cathedral's patron saint),  1 apostle (Paul),  and  10 patron saints. Jesus is not up there with a baby!

Ornate handle at the entrance.

The nave of the church. 

One of a pair of fonts made of giant clams

Baldachin replica of Vatican's St. Peter's by Gian Lorenzo Bernini of Roman statue Elephant and Obelisk fame

Micromosaic niche

Marble on the wall

SECRET MONTREAL FOR FEMALES ONLY

Check out the ladies bathroom on this conference floor (to your left) for the best view in the city with armchair and table!


GARE WINDSOR

Canadian Pacific Railway



Original ceiling

One of the most moving war statues I have ever seen. It gets me every visit.




















SUNLIFE BUILDING

This building, located on Dorchester (Dominion square) in Montreal was built in 3 stages, and completed in 1931. At that time it was the largest building in square footage anywhere in the British Empire. I am always impressed when I walk by. Recently I recalled a view from a hotel woman's bathroom in the 35th conference floor. Any view, whether on foot or from a vista, is grand. Take a look!



Wednesday, November 26, 2014

TINCTURE OF TIME

Back in my childhood days, if we scraped our knees,  my chemistry teacher father would stain our wounds maraschino cherry red with a "tincture of mercurochrome". Needless to say, staining our knees with mercury is no longer considered appropriate treatment, but the idea of a "tincture" takes me back! That's why, when my colleague signed over that a patient needed the "tincture of time". What a great expression! So under utilized! So the next time you are tempted to give credit to the pejorative procrastination, why not use the tincture of time!

BOOK REVIEW: THE TALE FOR THE TIME BEING

This is probably the longest I have spent reading a book in ages. Most reads are frenetic. I get the book and do nothing else for a couple days. This was not my experience with Ruth Ozeki's A Tale For the Time Being. It felt to me like I needed to go slow in order to grasp the content. Like a nice glass of wine, it was to be savoured, not downed. I think it started differently because I could only find a copy for my book club on the library's electronic reader resource, and I attempted to do this on my desktop, and only achieved a knowledge of what to do with the reader on my phone. It caused me to jump back and forth to the index, following the many references to Japan and Japanese in a slow inefficient way, but it set the tone for a slow methodical read. Then the book expired and I was forced to wait until the hardcopy came in before I restarted. By then I was, like the protagonist, yearning to know more about her great-grandmother, an unlikely physical form of an anarchist nun, and like the fictionalized Ruth, yearning to know more about Nao, the protagonist.

I often enjoy movies that take me somewhere else because I do not have enough time or resources to travel as much as I would like. I enjoyed this book for the same reason; it took me to Vancouver Island to a couple who lived in a small community, that enjoyed the ocean and its bounty, as well as the folk who lived there. It took me to Japan, where a teenage girl was discovering herself, despite being bullied and physically and verbally abused by peers and teacher. Her father and mother were absent much of the time, but the whole family was attempting to reintegrate into Japanese society after living in California for a time, and now feeling much poorer and disassociated. She turned to her ancestors and was inspired by her great-grandmother and her great uncle, who had served as a "sky soldier" in the the Japanese air force, but it was far from a romantic role that the translation alludes to.

This is a book to be enjoyed over sipping. It helps if it's windy and cold and you have a nice hot latte or tea. You need to read it slowly, in increments, taking the time to imagine yourself in a Japanese shop inspired by the French and Manga heroines and villains. You need to imagine how the abused become the abuser, and how a marriage is in the mundane day-to-day. You need to imagine living on the edge of the ocean, vulnerable to power outages and sunamis. You will climb to a mountain temple on the island of Japan and meet a tiny ancient bald woman, and you will be glad you did.

Enjoy!

AVANT-GARDE SWEETS

I was scrolling through items on sale at an upcoming sale organized by the Grand Ballet Canadien, and fell upon a company called A La Folie, who makes my new favourite treat: Le macaron (Mah - Kah - Rown). They have also invented four concepts that I had not yet seen: the "chou", which is an elaborated macaron, the "macalong" which is a macaroon shaped like a ladyfinger and sandwiching a filling, the macaron glace, a frozen macaron on a popsicle stick,  and individually decorated slices of decadent pie! Their products look amazing, their photos extraordinary, and the packaging is brilliant! I love the quote on their wall: "Les folies sont les seules choses qu'on ne regret jamais." meaning "Passions/madnesses/extremes (Follies) are the only things that one never regrets!"



Check out their website A La Folie and look on Facebook for more photos! There are not only gorgeous images of macarons, but slices of pies that are almost too pretty to consume. I'll let you know! It's on my to do list for this week, to see if they are really too pretty to consume!


Tuesday, November 25, 2014

MCGILL REFRESHER COURSE 65th ANNIVERSARY

Every couple of years I try and make it to the Family Medicine Refresher Course put on by McGill. It's a high quality course taught by experts in the field, and is always a good value. This year was a very special anniversary, and for the first time I attended the Monday evening welcome supper (and stayed in a hotel for a hometown conference - see Queen E entry). Not only was the food and service good, the company was excellent (nice to see you Derek and Yae:l, and the evening was a memorable one. Two highlights were a world-record holder for fastest violinist named Eric Speed, who despite admitting to recovering from recent illness, went on to capture our attention and wow us, and, second, the dessert! I appreciate that dessert rounds out any meal, and the sample size of intense flavours and textures was both pretty and delicious!
Dessert at Hilton Bonaventure

Monday, November 17, 2014

BIODOME ANIMALS

Goeldi's Marmoset

Caymans at rest

First time we see the beavers in full view. FYI, if you can't see them, check out the hidden camera feed in the beaver dam.