Monday, May 29, 2017

REISLING AND GADO GADO



INSTAGRAM WORTHY (CREDIT CINDY)


One of my favourite people on the planet is a also an amazing cook, and when she finds a crack in her schedule (and sometimes she just makes one!), she is the best hostess! This meal was arranged under the guise of a movie night, which we actually watched this time (Bridget Jones' Baby, not recommended unless free and commentated by irreverent friend!). Indonesian inspired Gado Gado,  accompanied with a specially saved, perfectly chilled German Reisling Moscato. A side of shrimp chips, and even a vegetarian broke her rules to taste the Satay chicken. Delicious, and such great company. Thanks for making this happen, dearest!

Light and fruity Reisling Moscato
Satay chicken, sweet potato, boiled eggs, potatoes and cabbage, chopped coarsely cucumber, bean sprouts, green beans, fried tofu, chopped peanuts and peanut drizzling sauce
Stacking the plate. Yum!

For other inspiration, see this review for the Satay brothers

HOME CARE XOXOXO


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