GOURMET GIRL
Musings of an Suburban Mom who loves Food, Fellowship, and Travel
Tuesday, June 26, 2018
DAVE'S SANGRIA
Sangria mix 1L
Red wine (dry, Chilean) 1L
Gingerale 1L
Frozen lemonade 1/4-1/2 container per pitcher
Peeled orange slices, diced pears, apples and strawberries
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