Makes 5 sandwiches.
From Cooking Light 2005
Ingredients
3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly
ground black pepper
10 slices whole-grain bread
How to Make It
Combine first 9 ingredients, stirring well.
Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
Cut sandwiches diagonally in half.
I used roasted chicken pieces from a bbq chicken.
I replaced green onions and rosemary with chives, chopped.
I replaced yogurt and light mayo with Hellman's original mayo (simple ingredients, mostly Canadian).
I used white Italiano bread I had bought by accident, cut off crust and halved into rectangles.
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