BUTTERNUT SQUASH QUICHES

Bought puff pastry, 400 F 15 minutes with 5 minutes oven off, cheddar at the bottom, then squash, then 5 eggs to 1/2 cup milk, 30 mL of flour, salt and pepper. Overfilled, crisp bottoms (most not soggy) but terrible inconsistency! Would not get by the Great Canadian or British Baking judges. Extra balls in  sugar and cinnamon. Butternut squash purée with milk and extra sugar and cinnamon for dessert. Filling and satisfying.