GOURMET GIRL
Musings of an Suburban Mom who loves Food, Fellowship, and Travel
Monday, October 15, 2018
VEGETARIAN (NOT SPICY) TOM YUM SOUP
Chicken broth, tofu, carrots and soba noodles was the kid friendly version, and well received. Above made 4 servings.
Very hearty bowl and great day two for leftovers.
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