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| Nutty loaf |
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| Dry cream of wheat, but I would presoak in milk. Also known as fine semolina, used in focaccia bread and breakfast porridge. Backpulver is baking soda, and 3/4 tsp worked. I love using a whole egg instead of 2 whites. It took closer to an hour but I would start at 40 minutes to check. |
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