I don't remember a lot of the names, but we were four people, and we ate a lot for $15 each at
Ruby Rouge. It was wonderful. Definitely not vegan. Almost all were brought in threes, but since we were four, they were cut in half and gave us each a taste. We were late for lunch, but confirmed that they were serving with the carts until 3. One hour gave us enough time. A nice lady confirmed the entrance as it was not obvious to enter into the restaurant, but instead looked like a shop on St. Laurent.
We had steamed rice rolls (cheung fun is the one made of prawns) with shrimp and bbq pork. Highlights were the stuffed eggplants with shrimp, stuffed green peppers with shrimp, and taro dumplings. Simple shrimp dumplings were even better with "vegetables"; basically green with leeks. A simple plate of chinese broccoli. Phoenix claws (chicken feet) eaten for collagen's beauty. Some sticky rice bamboo packets. Sweet sesame balls and "salty" deep fried balls of pork. All washed down with pots of brown tea and a finale of silky tofu pudding with ginger syrup.
What follows are not the best photos, as no plate was left untouched before I could photograph it! At least it will trigger some memories for next time!
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| Taro dumplings, bbq pork steamed rice noodle roll |
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| Eggplant stuffed with shrimp, bamboo leaves of glutenous rice and pork |
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| Chiu-Chao dumpling, veggie-shrimp and shrimp |
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| Silky tofu pudding with ginger syrup. Yum! |
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