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| My 3 favourite salads are enough for a meal: watermelon salsa, feta tomato chick pea (FOOD) and quinoa bean salad (CANADIAN LIVING). YUM! |
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| I love the bushes in the back garden. This is the day's crop. Alas the season is always too short! |
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| Nasturtium salad from the garden in our window boxes |
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| Rachel Ray's Bruschetta - gorgeous with local cherry tomatoes |
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| BEFORE |
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| DURING |
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| Made to order Spring Rolls |
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| AFTER |
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| Eating al fresco on Piazza San Marco |
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| Shade garde looking great! |
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