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| My first ceviche: mixed seafood, veggies and lulo (a fruit that makes a delicious juice). The basis is lemon, red onion and cilantro. Unique. Wonderful. Perfect! |
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| Fried palm hearts and plantains (tostones platter) with coleslaw (where does that come from?) |
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| Saffron rice; buttery deliciousness! |
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| Dulce de Leche dessert. Whipped cream that looks like meringue. Definitely did not have room, but it was delicious! |
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