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| We had a table overlooking the bridge. |
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| Amuse bouche |
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| Lobster tail with mango and avocado sauce - very bland |
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| Beef shank with plum sauce - this was a rare piece of beef that was exquisitely tender flavored beautifully with star anise and a delicious broth The Show Cabernet |
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| Taro and tapioca in coconut milk |
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