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Very addicting, so be careful! They are not low fat! |
3 cups chopped cabbage
1 1/2 cup besan

2 green chilies (optional)
1 tsp coriander powder
1/8 turmeric
1 T salt (or less)
1/4 cup chopped fresh coriander
1 cup chopped onion (medium)
2/3 cup oil
1 egg
1/2 t red chilies ( I like Lee Kum Kee chili garlic sauce as a replacement)
1 T ginger (best fresh, but 1 tsp powdered works)
Combine everything in a large bowl and mix well with hands.
Bake in 9" x 13" pan at 350 F for about 40 minutes.
Cut into squares when cool.
Serve with coriander dipping sauce (plain yogurt and coriander chutney, or fresh chopped coriander).
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