BUTTERNUT SQUASH SOUP FROM MARTHA'S MEATLESS

It had a beautiful Quebec butternut squash and I felt like soup. I found this simple recipe and made a batch while listening the fourth part of the BBC Reith Lecture to a CBC radio program about an obscure Polish writer named Stanislawa Przybysweska, who wrote fifteen hour plays about the French Revolution. It was piping hot, and sprinkled with dried sage and ritz crackers, filling and fragrant. It was maybe a little bland, especially with the adjective "spiced", but I do love butternut squash and sage. Maybe I'll try rosemary next time. Check out this option for another time with another squash. Maybe at the farmer's market tomorrow!

Supper!