Saturday, October 7, 2017

VEGGIE SPRING ROLLS

Tofu, red pepper, shredded carrots, lettuce, vermicelli, chopped peanuts, mint and kid friendly peanut dipping sauce
The trick to these is to start wrapping when the rice wrapping is still a little crunchy.
PEANUT SAUCE (THAILAND) p 119 Company's Coming Asian

Kid version
1 tsp Hunan or soy sauce
1 tsp sesame oil
1/3 cup peanut butter
3 T maple syrup
2T lime juice
1/2 cup broth or salted water

Heat ingredients in saucepan until stir until bubbling. Serve immediately. 


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