FRIED TOFU IN DIPPING SAUCE

Tiny miscalculation in not having an egg. Cornstarch and bread crumbs are not quite enough! But it was a great lunch , and leftovers were plentiful since I was eating on my own. Check out the recipe at Season With Spice.
It was a Pinterest fail on appearance, but very decent taste. I was expecting a sweeter lighter sauce, which I love at Kanda, so I would maybe lighten up on the soy, and consider more sugar depending on taste. I used chili garlic paste instead of fresh garlic and chili pepper. Travelled well to work the next day. Used one pound of firm tofu, and found it a bit much for one person. Isn't it always better to share?