GOURMET GIRL
Musings of an Suburban Mom who loves Food, Fellowship, and Travel
Thursday, October 17, 2019
LEMON POPPY SEED SCONES
Lemon juice and poppy seeds (2 T) make these scones special, but next time I would use lemon zest. The juice evaporated too easily.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment