HOMEMADE PUMPKIN SPICE

In the fall, everything seems to turn to pumpkin spice. Lattes. Cookies. Candles. Coffee beverages. I had some leftover pumpkin puree from a favourite lentil recipe, and I thought I would try and make my own syrup. It was not an obvious winner, but if you look past appearance and texture, the flavour was perfect for the season.

 

I got this 4 ingredient recipe from It doesn't taste like chicken. It requires no cooking. I actually used canned puree, but the results was very sludgy, so I ended up putting through a sieve, but it remained a clingy consistency. I enjoyed it with my coffee. One time I tried a latte. I think I overdid the time! It was a pumpkin latte fail!