 |
Menu and Proprietor. We sat in the solarium and tried to peak over at the river.
|
My first destination in the Gaspésie was Métis-sur-mer. I had never heart of it before, but it led me to a place that was a collection of summer homes owned by the wealthy English speakers of Montreal who escaped the heat on the cooler coast of the St. Lawrence at Metis-sur-Mer. The only restaurant in town (just off the highway, really)is a little diner called Place Petit Miami. The service was friendly and the food was generous,and when I asked for a platter of fish and chips to split with my daughter, they brought us two plates with all the fixings twice, with no discussion or problem and no additional cost. We split a sundae and the meal was complete. I hope to stay in one of the tiny cabins next time. Call Danielle below for details at (418) 936-3411.
 |
| My share. Imagine if I wasn't splitting it?! |
 |
| It may lack in presentation, but it was a perfect finish. |
No comments:
Post a Comment