SIMPLE SUPPER WITH CUPCAKE CAB SAUV

Yesterday, I had a very long day of work, and no leftovers except an open bottle of red wine. I was up at 6, on the commuter train at 6:52, and home at 22:15. I made the mistake of pouring myself a bowl of harvest crunch with a handful of organic California raisins, which in and of itself is a rare out of breakfast act, but turns out a bad combo with wine. Tonight, with a similar dilemma, I took my colleague's suggestion and had a fresh tomato and cheese on toast. It went much better!