Wednesday, October 7, 2015

GREAT FOOD, EVERY OTHER DAY!


When foodies collide: you may have seen the bruschetta on the left before, and I just showed you my salad - mix with a quinoa bean coriander salad and Veganessa lentil soup that was a little too lemony for my liking, but it was nice to share!

Shepherdess pie with grated balderson 2 year aged cheddar on top


2 minute pizza - broiled portobello, red pepper and broccoli on naan and garlic tomato sauce 

Fettuccine alfredo, french style (béchamel and aged cheddar) with arugula salad and macintosh apple

Microwave potatoes with avocado eyes, maple beans for hair and grated cheese for a kid. Why don't I ever do this for myself?!

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