A colleague who lives in NDG suggested to try a new restaurant close to where she lives. Neither of us had ever been there, but she is often game to try out a new vegetarian restaurant and this place had been recommended to here by a colleague. Its inspiration is from its greek owner, and they had a very vegan sensitive staff who was very helpful in recommending food that suited our diverse palates.
I was recommended the zucchini feta burger (although philosophically vegan, I adore cheese too much to be anything but a lacto(ovo)vegetarian). The bun was thin and larger, so it was more like a panini burger, with spicy sauce, lettuce, tomato, and olives. It was very decent, and I appreciated the friendly staff, and home feel of self serve lemon water in mason jars and cutlery in a common bucket.
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