I was at the library reading the March 2014 edition of Martha Stewart Living, and I was impressed by the article about
edible art. I thought it was brilliant. Maybe it'll inspire your next pizza dinner!
Here are a few visuals:
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Prosciutto Mozza
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| Two Tomato Pizza |
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Mark Rothko No. 301
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| Eggplant, Pistachio, and Pomegranate |
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| Escarole, Provolone, and Cherry Tomato |
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Jackson Pollock's No. 1
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Mixed Mushroom and Scallion
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Nicoise Salad
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Picasso's The Guitarist
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| Squash and Brussel Sprouts |
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| Kandinsky's Color Study: Squares with Concentric Circles |
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