It's been a while I have been meaning to make a gluten free cauliflower pizza crust, and much to my daughter's disappointment, it was the only pizza crust I was making that night!
In the food processor, chop one medium head of cauliflower. Add 1/2 cup grated parmesan, and 1 egg. Add 1 tsp Italian seasonings, 1/2 tsp salt and garlic to taste.
Top with pizza sauce, grated cheese and your favourite toppings as desired.
The texture is a little like cornmeal, and it's more of a knife and fork affair than a NYC wedge of pizza, but if I couldn't eat wheat flour, this would be my go-to recipe, for sure.
Next day leftovers, if handled carefully were very good. This was inspired by a pin from Dear Crissy called Cauliflower Pizza Crust Recipe.
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