Musings of an Suburban Mom who loves Food, Fellowship, and Travel
Monday, September 25, 2017
POTATO SALAD AND MODIFIED WALDORF
Apple celery Pecan salad FOOD March 2006. 2T Mayo/sour cream, 2T vinegar, 1t sugar.
Enough mayo to cover-boiled potatoes, hard boiled eggs (10 minutes, heat off once boiling, ice bath to cool), and garden chives.
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