CHEDDAR POTATO PEROGIES WITH THE PERFECT SIDES

I splurged on the $4 perogies from Pelmans, instead of the usual no name because the crimped edges looked homemade. A little melted margarine, fried onions and sliced button mushrooms with protein bearing barely cooked frozen peas. A perfect simple supper with leftovers for lunch and a plain version (with peas still frozen) for my daughter.